Tealee Iced Tea: Pineapple Island + Jasmine Green Tea
2 cups of Boiling Water
1) Boil two cups of water. While your water is boiling, mix together the Pineapple Island tea with the Jasmine tea into two separate two bags to steep. Once your water is finished boiling, steep your two tea bags for about 4 minutes.
2) After steeping your tea, put in 2 ice cubes into each cup (yes they will melt, it's to pre- dilute the tea!)
3) Pour your two cups of tea into a Jug and cut up your fruit of choice to help enhance the flavour of your ice tea. I used strawberries, plums, and limes. Once your Jug is filled with the tea and fruits, put it in the refrigerator to chill for about 2-3 hours. After your tea is chilled, add in ice cubes and additional fruit!
Note: You don't have to add all your fruits into the Jug to refrigerate. What I like to do is adding about half of my fruits to cool with the tea, then adding the rest once the tea is ready to be served. This way I have a balance between tea infused fruit and fresh fruit.
So, I hope you enjoy a nice iced tea, the beautiful summer weather, and of course good company!